I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. It goes well on cakes and cupcakes. Congrats! https://www.allrecipes.com › recipe › 23392 › one-minute-chocolate-icing Tie the ribbon around the base of the cake and top with the holly. COMBINE water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved. (mixture will … It's amazing, and I use it often, but do not expect to spread it. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Bring to a rolling boil, stirring constantly, and cook for 1 minute. You melt the butter first over medium low heat then add the cocoa. Boil one minute at a … I halved the recipe and used on top of Wacky Cake VIII. Not sure I want to risk the loss of another cup of sugar. Set aside or in a double boiler with cool water in bottom, to cool … Not sure I want to risk the loss of another cup of sugar. Gooey and delicious. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Cook over medium-high heat until large bubbles form and reaches a hard boil. Printer-friendly version. Perhaps if more milk was added next time? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boiled Chocolate Frosting . This hard chocolate icing recipe makes enough to cover one 9-inch-by-13-inch cake. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Not just any cake, we needed my mom’s chocolate cake, old school style, in a 9x13inch Pyrex pan with her boiled chocolate icing. Chocolate Frosting with Cocoa Powder and Powdered Sugar is a must-have recipe. 7 Tablespoons cocoa . In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. CHERRY CHOCOLATE CHIP CAKE This was almost too easy to make and I will use it from now on instead of a ganache!!! Love this....it's a keeper! I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Makes a wonderful cake!! I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. This works great. It’s simple, it’s classic, it’s nostalgic. … No fancy layer cake could bring that kind of comfort. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. 1/2 cup (1 stick) unsalted butter 3 cups granulated sugar 1 1/2 cups milk 1 teaspoon pure vanilla extract 3 squares unsweetened baking chocolate 1/4 cup heavy cream (optional) Jun 28, 2020 - Mom loved to bake cakes, and one of my favourites that she made for birthdays and other special occasions was her Cocoa Chocolate Cake that she frosted with Fluffy Boiled Icing. This is what I did. This is excellent! Percent Daily Values are based on a 2,000 calorie diet. Boil 3 minutes and beat. For this reason they usually wont keep quite as long, 2-3 is the maximum. I remember watching mom make the icing, and I was fascinated by the way the boiling candy mixture drizzled off a spoon held high… Home > Recipes > Cakes > Boiled Chocolate Frosting. Turn the heat up to medium and stir constantly. I used this as icing (not frosting) to dip cookies in and it was wonderful!!! It sets up nice once it cools. This icing can be made stove-top or in the microwave and just takes minutes to stir together. If you want to cover a cake with hard chocolate, you must make your own icing after the cake is finished. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy. Whisk until the chocolate is … It is a very rich icing and for those who are chocolate … Boiled Chocolate Icing. Information is not currently available for this nutrient. cocoa powder, self raising flour, icing sugar, rapeseed oil, light cream cheese and 14 more Boiled Chocolate Icing The Kitchn granulated sugar, unsalted butter, pure vanilla extract, heavy cream and 2 … BOILED CHOCOLATE FROSTING : 1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla. Transfer mixture to a bowl and cool for 30 minutes. 1 and ½ cups boiling water . Nutrient information is not available for all ingredients. LOVE this icing. Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Use the icing immediately as it will harden. Reduce heat. Your daily values may be higher or lower depending on your calorie needs. This is a very old fashioned boiled icing on this cake. I put it on top of the hot cake to see if it would melt and it didn't. Amount is based on available nutrient data. Cover kettle and steam cake over simmering water for hour and 25 … The boiled frosting on top is flaky, fudgy and delicious! So I scooped it up and microwaved it until it bubbled and then spread it quickly on my cake. It sat up so beautiful with a shine like you wouldn't believe. Then beat the icing until it just starts to stiffen. Heat oven to 350°F. Bring to a rolling boil over … I didn't have the cream of tartar so I used corn starch I mixed the corn starch with COLD milk and stirred it until is is creamery then I pour this into the chocolate while it is boiling. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured warm over a cake. https://foodal.com › recipes › desserts › cocoa-fudge-frosting So this cake might not look like much, but let me tell you…it’s everything. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Then the milk, vanilla, and sugar. Spread onto completely cooled cake. I made the icing just as directed but I used the special dark cocoa. chocolate. No fancy layer cake could bring that kind of comfort. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to include in recipe. I also punched holes so chocolate could seep through. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. I made this before my cake came out of the oven and by the time my cake was ready the icing had set up to a fudge consistency. This is the chocolate icing I always use on miracle whip cake. Stir until it is melted and then add the 3 ½ cups powdered sugar. After taking mixture off the stove, I transferred it to a bowl and beat it for two minutes. 1. Recipes such as this were common in the early 20th century because electricity or … Perfect, and no danger of burning. Be careful as the liquid will be hot. ¼ cup plus 2 tablespoons cornstarch . As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Add comma separated list of ingredients to exclude from recipe. I recommend doubling recipe for this. allrecipes.co.uk › recipe › 20788 › lightning-fast-chocolate-icing.aspx https://www.food.com › recipe › cooked-chocolate-fudge-icing-122759 I also used half dark cocoa and half regular. It is a bit different than normal hard frosting but it is not suppose to be runny but more like a thick pudding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If it hardens before you are done icing put a splash of milk in and beat it again, just until its soft. I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Our most trusted Boiled Chocolate Frosting With Cocoa recipes. Reviewed by millions of home cooks. Not sure I want to risk the loss of another cup of sugar. Put the chocolate in a heatproof bowl and pour the boiling water over it. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. This was a very good creamy frosting. It's creamy, smooth, and rich. Tip: Boiled fruit cakes are traditionally more moist than a rich fruit cake. In a saucepan over low heat mix together 1 cup butter, 3 tbsp cocoa powder, 5 tbsp milk, and 1 tsp vanilla. I made the Dark Chocolate Cake 1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Step 3. It set up to a great fudge topping. I needed a icing recipe for a cake that I made from this site. unsweetened cocoa powder 18; chocolate 8; cocoa powder 8; bittersweet chocolate 4; unsweetened cocoa 4; unsweetened chocolate 3; dark chocolate 2; semisweet chocolate 2; chocolate frosting 1; chocolate syrup 1; cocoa 1; dark chocolate chips 1; white chocolate 1; View More ↓ uncategorized. Double for large cake. It tasted excellent on my devils food cake. Info. Allrecipes is part of the Meredith Food Group. when making this icing you don't just dump everything into the pot. I even used Rice Milk instead of regular milk, and this turned out BEAUTIFULLY! After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. As it boils the color will get darker, but let it boil for about 30mins Perhaps if more milk was added next time? Bring to a rolling boil and cook for 8 minutes, stirring constantly. As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. Boil 3 minutes and beat. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive to the store. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. AND it has the best flaky boiled chocolate icing … Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Heat water to boiling; place mold on rack. https://www.marthastewart.com › 318413 › ultimate-chocolate-frosting Perhaps if more milk was added next time? In the directions, it should not tell you you can spread it cuz you can't. this link is to an external site that may or may not meet accessibility guidelines. Fill the bottom pan of a double boiler three-fourths of the way with water and … Place a rack in la large kettle or pot; pour in water to top of rack. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. What IS Sunday Chocolate Cake? As soon as the cake comes out of the oven pour the frosting over the cake. This is “unconventional” to say the least - but you won’t find a more fluffy and flavorful frosting. ¾ teaspoon salt . I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. Then bring to the boil and simmer gently for 2 minutes. But one thing is wrong here. That was a great choice. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, TWICE BAKED POTATOES WITH CABBAGE AND ONION. You saved One Minute Chocolate Icing to your. The recipe has been used for years in our family so I don,t really know were it came from. Combine ... Add cherries and chocolate chips. Stir until it is well combined. It is still my favorite desert. The unusual methods used in this recipe may be puzzling - but the results will convince you. 1 and ½ Cups granulated sugar . Spread the icing decoratively over the top of the cake and allow to firm.

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