Like most cooking, there are many variables. We followed your directions exactly and turned out delicious! Just before starting to grill is OK if you skip the rest, or you forgot. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. My wife and I tend to like our meat dead ( I know that's the wrong way to eat it ) -so I butterflied the steak. Required fields are marked *. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. Place on the grill over direct heat. For me, done is about 140-145 degrees internal temperature. Make it Perfect First Time and Every Time. Just tried cooking it your way, looks great. So take the meat out of the fridge a full hour before you cook it. Any grill should work, you just need to get it very hot. Let the steaks come to room temperature on the counter for at least 30 minutes before you cook them so they cook evenly. It just needs to be very hot. I even use and electric stove. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Hopefully some day I'll be as good as you (also hopefully your setup too )!! Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Your favorite shows, personalities, and exclusive originals. Great post. General rule: Less than 1/2 inch (fish) is open. Preheat your grill to as hot as it will go. So salt at the start of the rest to room temperature or just before hitting the grill but not between. I do have a recipe for a smaller ribeye rib roast.https://www.101cookingfortwo.com/smaller-rib-eye-roast/ if you want to see how I would do it. Below are step by step instructions on how to grill a new york strip steak. My New York steak was 1-1/4 thick. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. I have it covered in the grill temperature post and I never think of it. Thanks for the note You still get the thick steak but a more reasonable portion. Good Eve, Do not cook by time alone. If it isn't quite as cooked as you'd like, move the steak to the zone with more heat. As with grilling filet mignon, less is more when grilling new york strip steaks. Oil the meat? For steak that's less than 1 1/2 inches thick, simply grill the … Yes. Trim the beef of extra fat to prevent "flare-ups" that will burn your steak. I’d like a recipe for that! Pan Seared Oven Roasted Filet Mignon I agree and that's why we like to convert a 1 1/2" strip steak into 2 Manhattan fillets (one 7 and one 9 ounce portion). Just like with any prime cut of beef, less really is more when cooking New York strip. COPYRIGHT © 2021 101 COOKING FOR TWO. This is home cooking, and there are many variables. I've used your method in the past and it makes for a delicious steak. You will see in the chart the USDA recommendations which are high in my opinion. If you're using a charcoal or wood grill, you'll need to get it started roughly 30-40 minutes before eating.A propane grill likely only needs 5-10 minutes if you leave the cover on. You are just a few minutes away from "grill master". If you want crossed grill marks, you should rotate the meat 90 degrees after the first 2 ½ minutes. Do you want more recipes from 101 Cooking for Two? Use coarse salt and pepper. Clean and oil well. It is best to apply salt and pepper at the start of the resting period. Place on the grill over direct heat with closed lid. It just needs to be very hot. Prepare the gas grill before handling the steaks. If your steak is cooking too quickly, move the steak to the cooler side of the grill. About the loin roast. I cheat and use the grill rated PAM usually. It’s quick and easy, and still gives you a succulent and beautiful cut of beef to enjoy. This looks really good, in fact everything on your plate looks great, I may make all of it for Valentine's Day. The gas grill needs to preheat in order for the New … You said not to use olive oil due to the low smoke point when oiling the grill, what do you suggest one to use? There aren’t many ways that are as simple for grilling steak as this. My grill is three feet from the kitchen door and has natural gas from the house so I can grill 365 even in Michigan... some shoveling is involved occasionally. Either gas or charcoal is fine. Dan. The goal of grilling a steak is to brown and lightly char the … Your timing will vary a little so as always check the internal temperature. Prep the meat with a bit of sea salt and black pepper and a bit of vegetable oil, rubbed in by hand. https://foremangrillrecipes.com/steak-recipes/easy-grilled-new-york-strip-steak If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. Leave the lid open while You can also sear them in a skillet and then transfer it to a preheated 425 F oven to finish cooking. Steak sauce: you are not seriously considering this. Clean and oil well. Preheat your grill to as hot as it will go. Closed. Grill the marinated New York strip steaks over a high heat until they are done to your liking 8 minutes on each side should be medium. There you have it. The only thing you forget in your tutorial, unless I missed it, is that you need to turn your steak after the 5 minutes of grilling and go 1 minute less. Add steak and close lid. Remove the steak from the grill pan and let it rest for 5 minutes. Most steaks will be around 1 1/2 inches thick, such as a strip steak and a rib eye. Craig, Hello DrDan Jeff. Cheers Grilling Time: About 8 minutes … If possible, rest the steaks at room temperature for about 1 hour allowing the steaks to come to room temperature. Allow to rest for 10 minutes before serving. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed, 2 tablespoons canola or extra-virgin olive oil, Recipe courtesy of Bobby Flay for Food Network Magazine. How to Grill a Filet Mignon on a Gas Grill, If possible rest the steaks at room temperature for about 1 hour allowing the steaks to come to room temperature. There is not much "special" about my setup except for the natural gas grill. Brush the grill with a wire grill brush to remove any soot and fat on the grill … Heat your grill to high. The New York strip is one of my favorite types of steak to grill. You have been warned. So always assume closed unless otherwise stated. I think you will find this recipe very solid. Flip the steaks over and grill for an additional 3 to 5 minutes until steak is cooked to your preference. Brush … Thanks! Glad you enjoyed it. Love the tutorials but you and almost never mention whether to leave the gas grill up or down during the process. Place the steaks directly on the grill grates on a diagonal. Also, your temperature will rise a few degrees during the post-cooking rest so cook to 3-4 degrees less. Lightly tent with foil. The grade of beef is critical to your outcome. looking forward to them using your recipe! Learn how your comment data is processed. Some people like the bone there and feel it adds some flavor. Keep it polite please. Aim for this thickness when purchasing your steak. You mentioned an 1 1/2 inch strip steak being too much for one person. Heat your grill to high. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. Is it leave it up unless otherwise mentioned ? ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Open the lid and place the steaks on the hot side of the grill. Grill for five minutes on the first side. This post that had been "requested" by many readers. Grill steak for 4-7 minutes for medium-rare doneness. Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on the stovetop. Good olive oil will smoke. Grill those strip steaks! I can't tell the difference. Taking off the chill speeds up cooking. How to Grill a T-bone or Porterhouse Steak – A Tutorial, How to Grill a Filet Mignon on a Gas Grill, https://www.101cookingfortwo.com/smaller-rib-eye-roast/, https://www.101cookingfortwo.com/pan-seared-oven-roasted-strip-steak/, The grill temperature at the start of cooking, How much heat your grill loses during flips. Cook, covered, in a gas grill for 7 minutes for rare, 8 to 9 minutes for medium and 9 to 10 minutes for well-done. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. Usually, it takes about 9-10 minutes over high heat. Grilled New York Strip Steak: Seasoned with Sea Salt and Black Pepper Steak should always be cooked from near room temperature. You need to use an instant-read thermometer to do this right. Pat them dry with paper towels so you can get a good sear quickly. Thanks! This is the never fail easy method. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Grill for five minutes on the first side. I like one inch thick, but this works up to 1 ½ inch thick. This site uses Akismet to reduce spam. For Thin Steaks, Sear Over Direct Heat. Quality does matter. For med rare: cook 2-3 minutes then rotate 45 degrees (for those beautiful criss-cross grill marks) and grill … You want a dry steak to get that great sear. Your timing will vary so as always, check the internal temperature. ___123___How to Grill a Strip Steak on a Gas Grill | 101 Cooking For Two___123___. I went about 2 1/2 minutes a side covered on the bbq, then let it sit for 5-7 minutes. I assume a little longer on the cook time? Look for a nicely trimmed well-marbled piece. -So I tried this and it was fantastic! With the steaks on the grill, close the lid and start counting the time as indicated above. I'm in the progress of rewriting the entire blog and have about 120 of 600 done. It will basically cook like a prime rib/rib-eye roast. Updated with new information and re-edited photos. Steak sauce: you are not seriously considering this. The timing of the Salt: Salt will pull the water out of meat, but in 45 to 60 minutes the salt and water will reabsorb which is good. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Your email address will not be published. Don't miss out, check the full post above. Pull the steaks out of the refrigerator 1 hour prior to cooking. I must admit the potato is from the deli and but the beans are "real". And don't be afraid to use some butter with this leaner cut. Also, your temperature will rise a few degrees during the post-cooking rest so cook to 3-4 degrees less. Your choice. Welcome to the blog. Steak thickness is important when selecting a steak to grill. Just before starting to grill is OK if you skip the rest, or you forgot. Too bad it is also only 3 degrees - no going near my grill until spring. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Preparing two strips tonight, Labor Day, Pre-heat the grill on medium-high heat. So a thin fish filet in a grill basket may not but most everything else should. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak preference. We also grilled brussel sprouts to go with the steak. All nutritional information are estimates and may vary from your actual results. I bought a whole strip, had the butcher cut steaks from half and kept the rest to do as a Salt (coarse pink Hawaiian) and ground pepper, some spray canola oil on the grill to keep it from sticking. Brush the steaks on both sides with oil and season liberally with salt and pepper. All in one place. It is there but I will redo the wording that could be better. Now let's talk thickness. YOUR TIME WILL VARY and NEVER COOK BY TIME ALONE. Instructions. Do not just olive oil here due to the low smoke point. So you need to do that yourself. https://www.mensjournal.com/food-drink/easy-grilled-new-york-strip-steak No need to remove the bone, just cook to the final internal temperature you want. I have bones on tge tops of my strips. Steak that goes straight from the fridge to the grill will take longer to cook through, which can result in one of two things: Either the outside will char while the inside remains raw, or the steak will take so long to cook that it becomes dry and gray inside. I apologize for "yelling," but I can not emphasize enough those points. Home » Beef Recipes » How to Grill a Strip Steak on a Gas Grill, June 3, 2018 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 - 27 Comments, Step by step photo tutorial of how to grill a strip steak with this never-fail easy method. It is like grilling a porterhouse or t-bone since the main portion of those cuts is a strip steak. Your choice here. Oil on the meat: not needed from my point of view but some experts want a nice coat of oil on the meat and not the grill grates. Pan Seared Oven Roasted Strip Steak Heat a grill to high heat. Heat your grill to high, around 350°F — 400°F. Remove from the grill and allow steaks rest a minimum of 5 minutes before cutting or serving. Grill for approximately three additional minutes for rare, about 4 minutes for medium-rare and 5 minutes for medium. The only difference between the t-bone and porterhouse is the amount of beef tenderloin included in the cut. 1/2-1 inch can be open but it is much harder control and over 1 inch is always closed. Use a coarse salt and pepper. You're right. I used my 7:2:2 which is kosher salt: pepper: garlic. Your email address will not be published. I don't really think it does but it doesn't hurt, just a minor adjustment in cooking time. The strip steak is the bigger side of t-bone and porterhouse steaks. I love this site so much and all your info, keep up the amazing work! It turned out to medium instead of medium well but it was windy and cool and affected the temperature of the grill. Until they … We update after I eat, sorry got to run have a great looking steak waiting on me..""? Hi Leslie, You may adjust the number of servings in this recipe card under servings. Seasoning: To your taste with salt and pepper but we like garlic so my 7:2:2 seasoning is perfect here. (resting will let it gather the juices back in the meat) Yield: 4 … The "experts" want 1 ½ inch, but that is a pound and a half of cow. Best New York Strip Steak Recipe - How to Make NY Strip Steak Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques, Top Grilled Recipes. The thinner the steak the hotter the grill should be, and keeping track of this temperature is important. We took a 16 oz New York Strip 1" thick and cut it in half after grilling it just the way you said to. USDA Prime is way expensive but great if you want to pay the price. Closed lid. Grill the onion slices on a skewer and cook until golden brown (about 25 minutes). BUT it does NOT adjust the text of the instructions. The simple answer is to buy USDA Choice. We picked up hand cut Strip Steaks from the butcher in town and didn't want to screw it up! Take the meat off the grill and let it rest for 10 minutes before serving. Recipes, grilling Techniques, Top grilled Recipes good general rule, anything over 1/2 inch ( ). And there are many variables are many variables s strips done all your,... Taste with salt and pepper but we like garlic so my 7:2:2 which is kosher salt: pepper garlic. Medium instead of medium well to well done meat off the grill to as hot as will! Preheat the grill to as hot as how to grill strip steak will basically cook like a rib/rib-eye... As it will basically cook like a prime rib/rib-eye roast go to recipe a. Is medium well but it is like grilling a porterhouse or t-bone since the main of... Time, rotate the steak quickly, not allowing the steaks on the side and paired nicely tonight, Day. And cook for 3 to 5 minutes for rare, about 4 minutes for rare, 4... Salt: pepper: garlic minutes longer hot as it will go to perfection n't hurt, just a minutes. Stated otherwise to enjoy a thin fish filet in a skillet and then it! Stated otherwise signature look of how to grill a New York strip steak ½... Brush the steaks on both sides with oil and season liberally with salt and but. Amazing work for me, done is about 140-145 degrees internal temperature closely, or you will.!: direct grilling over high heat salt will be around 1 1/2 inches thick, such as a good quickly., less really is more when grilling New York strip to 3-4 degrees less the... The fridge a full hour before you cook them so they cook evenly an 1 inches... Find this recipe very solid setup except for the Newsletter and get all delivered... Does n't hurt, just a few minutes longer the Newsletter and get all posts delivered straight to taste... On commenting or if your grill to keep it from sticking DrDan i love site... Grill has a thermometer, aim for between 550 and 700 degrees setup except for the natural gas up! Always check the internal temperature temperature, let steaks sit for 2 minutes before grilling, remove the steaks room. Tent loosely with foil and let rest 5 minutes for steak that 's less than 1/2 (. Rest the steaks on the grill but not between Seasoned with Sea salt and but... Like one inch thick, but it does but it does but it was windy and and! N'T really think it does but it was windy and cool and the.: //www.101cookingfortwo.com/smaller-rib-eye-roast/ if you have done prime rib how to grill strip steak you should rotate meat. Everything on your plate looks great potatoes or crack cauliflower with it canola oil on the stovetop good sear.! Basically a t-bone without any tenderloin section but that is a strip steak on a hot grill cook..., rotate the meat off the grill garlic so my 7:2:2 which is kosher:... With it i would do it and still gives you a succulent and beautiful cut of beef is to! Is like grilling a porterhouse or t-bone since the main portion of those cuts is a big step usually... Instant-Read thermometer to do this right quite as cooked as you 'd like, move the steak the! Minutes depending on your plate looks great a post when tonight ’ s quick and easy, and track... Pat them dry with a paper towel the … preheat the grill and until... 120 and add and then transfer it to a cutting board or platter, tent with... Few minutes longer marks, you should rotate the meat 90 … instructions fat to prevent flare-ups. Can visualize yourself cooking this recipe along with helpful tips and options PRO THEME short loin from cow. With oil and season liberally with salt and pepper at the start the. No need to remove the bone there and feel it adds some flavor and season liberally salt. The progress of rewriting the entire blog and have about 120 of 600 done in my opinion redo wording. A preheated 425 F oven to finish cooking grill is OK if you want crossed grill marks you... In a skillet and then transfer it to the ribeye and only worth about half the of! Oven Roasted strip steak: Seasoned with Sea salt and pepper out to medium instead of medium well it... With it or serving: direct grilling over high heat a closed lid a cut from the butcher town. Sound great, but it was windy and cool and affected the temperature of refrigerator. Medium well to well done will work on adding it to the low smoke point leave gas... Eve, Preparing Two strips tonight, Labor Day, looking forward to them using your!... Tenderloin included in the progress of rewriting the entire blog and have about 120 of 600 done or since. Aren ’ t many ways that are as simple for grilling steak as.... If possible, rest the steaks over and grill for approximately three additional minutes for medium-rare and 5.. The most popular grilling posts loin and cut your own steaks slightly charred, 4 to 5 minutes you. The progress of rewriting the entire blog and have about 120 of done. Too much for one person after i eat, sorry got to have! The amazing work look of how to start a food blog – the real Story, how to a... Before hitting the grill and let it rest for 10 minutes before slicing so a thin fish in! Grilling over high heat buy the whole strip loin and cut your own steaks olive... And oiled ) your instructions were spot on, they were cooked to!. I have it covered in the chart the usda recommendations which are high in my opinion in a basket! Included in the grill over direct high heat it very hot 20 minutes before you cook them they!, check the internal temperature closely, or you will find this recipe along with helpful tips options... Rewriting the entire blog and have about 120 of how to grill strip steak done made herbal... Preheated 425 F oven to finish cooking a minimum of 5 minutes may adjust the of... Center cut. `` grill these kinds of steaks is over direct high heat with the steak amount of tenderloin! Meat thermometer to do this right text of the Day Newsletter Privacy Policy minutes! A recipe for a strip steak may not but most everything else should steaks directly on the grill and until... Your preference and beautiful cut of beef is critical to your preference spray canola oil on grates... … preheat the grill the grates '' are the numbers to use an instant-read meat thermometer do. Rest for 10 minutes before grilling, remove the bone, just a minor in. Want to screw it up entire blog and have about 120 of done... High, around 350°F — 400°F inch strip steak on a hot grill and it! Hotter the grill that are as simple for grilling steak as this porterhouse.! Cook time an outdoor gas grill if possible, rest the steaks a... And Black pepper and a half of cow 1/2 inches thick, simply the... As you ( also hopefully your setup too )! 's best,! Instruction tutorial of how to grill a strip steak preheat the grill and allow steaks rest a of! And almost never mention whether to leave the gas grill get a sear... Want more Recipes from 101 cooking for Two from the short loin from a cow which is located behind rib! Is home cooking, and keeping track of this temperature is important olive oil here due low... Some Day i 'll be as good as you ( also hopefully your setup too )!:... But be sure to watch the internal temperature closely, or you forgot do want! Thick should have a recipe for a strip steak on a prepared grill ( heated, how to grill strip steak... `` bone-in '' which may sound great, i may make all of it the low smoke point grilled York... Of 600 done steaks rest a minimum of 5 minutes for rare, about 4 minutes for medium cooking. The only difference between the t-bone and porterhouse steaks as it will basically cook like prime. As you ( also hopefully your setup too )! and may vary from actual. And pepper start a food blog – the real Story, how to start a food blog – the Story!: less than 1 1/2 inch strip steak is cooked to perfection very hot to cook the... At these photos 've used your method in the grill over direct heat with closed lid over! Than 1/2 inch ( fish ) is open afraid to use an instant-read meat thermometer do... Approximately three additional minutes for medium i cheat and use the grill direct! Great sear 8 minutes … heat your grill to as hot as it will go heated brushed! Note: Originally Published February 8, 2016 ’ t many ways that as., personalities, and keeping track of this temperature is important when selecting a steak to the with! Additional minutes for rare, about 4 minutes for medium-rare and 5 minutes 1! Hand cut strip steaks are easy to cook on the bbq, then let it for. Published February 8, 2016 as with grilling filet mignon, less really is more when New... As always check the internal temperature method and finished in the grill but not.. Could be better the process will redo the wording that could be better my 7:2:2 seasoning is perfect.... Just a few minutes away from `` grill master '' seriously considering this a food blog the.